Where Greenville
gathers at
the table

Local beets, candied walnuts, microgreens, honey-lime vinaigrette

Grilled sourdough, vine-ripened tomatoes, basil oil, aged balsamic

Foraged mushrooms, truffle cream, crispy sage, sourdough croutons

Bone-in ribeye, roasted garlic butter, fingerling potatoes, charred broccolini

Golden crust trout, brown butter, capers, lemon, wild rice pilaf

Carnaroli rice, seasonal squash, sage, parmesan, truffle oil from our garden

Quinoa, roasted root vegetables, avocado, tahini, pomegranate seeds

Herb-crusted half chicken, roasted garlic, lemon, seasonal vegetables

Fresh pasta, house-made sauce, seasonal ingredients — ask your server

Local cherries, vanilla custard batter, powdered sugar, whipped cream

Molten center, salted caramel ice cream, cocoa nib tuile

Buttery pastry, vanilla custard, market-fresh fruit, glaze